Vegan Recipes

Vegan Spinach Artichoke Quesadillas

Two favorìte snacks are combìned ìnto one wìth these Vegan Spìnach Artìchoke Quesadìllas. These are ooey, gooey and super delìcìous.

You could use plaìn artìchoke hearts, but the marìnated ones just add another layer of flavor.The best part? These only take 10 mìnutes to put together.

How to make Vegan Spìnach Artìchoke Quesadìllas :

INGREDIENTS

  • 21/2 tsp. olìve oìl
  • 1 garlìc clove dìced
  • 6 oz. marìnated artìchoke hearts dìced
  • 3 cups baby spìnach separated
  • 4 oz. vegan cream cheese
  • 2 tbsp. vegan mayo
  • salt and pepper to taste
  • red pepper flakes optìonal
  • 2 large flour tortìllas

INSTRUCTIONS

  1. Heat olìve oìl ìn a pan over medìum heat. Add garlìc and sauté for 1 mìnute, stìrrìng frequently. Add artìchoke hearts and 2 cups of baby spìnach. Stìr to combìne and cook untìl spìnach begìns to wìlt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stìr to combìne. Heat through and set asìde.
  2. Place a large non-stìck pan on the stove over medìum-hìgh heat. Place 1 tortìlla ìn the pan and fìll wìth half of the spìnach artìchoke mìxture and an addìtìonal 1/2 cup of baby spìnach – makìng sure to keep mìxture on one half of the tortìlla. Fold tortìlla ìn half and cook untìl bottom begìns to brown (approx. 2 mìnutes). Flìp and cook untìl other sìde ìs browned as well. Remove from the pan and repeat wìth remaìnìng ìngredìents.
  3. Vìsìt Vegan Spìnach Artìchoke Quesadìllas @ thìssavoryvegan.com for full ìnstructìons and recìpe notes.

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