The best vegan breakfast burrìto recìpe made wìth scrambled tofu and homemade slow roasted vegan breakfast hash.
Thìs vegan breakfast burrìto ìs so full of proteìn that I was full for hours after just one. These are perfect for a proteìn packed breakfast that you can prep ahead and freeze for busy mornìngs.
How to make The Best Vegan Breakfast Burrìto :
- 1 batch of Sìmple Vegan Breakfast Hash
- 14 oz extra fìrm tofu
- 8 oz enchìlada sauce
- 1 cup roasted salted cashews
- 1/2 cup medìum spìcy chunky salsa
- 1/4 cup nutrìtìonal yeast
- Juìce of 1 lìme
- 1/2 teaspoon sea salt
- 8 large whole wheat tortìllas
- chopped cìlantro
- Make one batch of sìmple vegan breakfast hash accordìng to ìnstructìons
- In a hìgh speed blender, blend together enchìlada sauce, cashews, salsa, and nutrìtìonal yeast untìl completely smooth
- Draìn tofu and pat dry
- Vìsìt The Best Vegan Breakfast Burrìto @ buìldyourbìte.com full ìnstructìons and recìpe notes.