No-bake, easy-peasy and fairly instant! This gluten free and keto cheesecake for-1 is the ultimate low carb fat bomb treat!
No-Bake Gluten Free & Keto Cheesecake – The Ultimate Fat Bomb!
Because who doesn’t looove cheesecake? Rich, decadent, sweet, tangy… and don’t even get me started on the graham crust! But let’s face it, it’s a pain to whip up. So in comes this keto cheesecake-for-1, no-bake and fairly instant to satisfy even the peskiest of (individual!) cravings.
Yup, no need to have a full-sized cheesecake lying around (i.e. screaming “eat me!”, per usual). Because don’t know about you, but cheesecake is one temptation ì cannot resist.
How to make No-Bake Gluten Free & Keto Cheesecake :
FOR THE KETO GRAHAM CRACKER CRUST
- 10 g almond flour
- 10 g very finely chopped pecans
- 1 1/2 teaspoon Swerve confectioners or xylitol*
- 1/4 teaspoon cinnamon
- pinch kosher salt
- 1 1/2 teaspoons melted grass-fed butter
FOR THE KETO CHEESECAKE
- 40 g sour cream plus more for serving (optional)
- 70 g cream cheese at room temperature
- 28 g grass-fed butter at room temperature
- 1/2 teaspoon vanilla extract
- 1/8-1/4 teaspoon lemon juice to taste
- 2-3 tablespoons Swerve confectioners or xylitol, to taste (we use 2)*
Get full recìpe and ìnstructìons >> No-Bake Gluten Free & Keto Cheesecake @ gnom-gnom.com