Slow Cooker Recipes

SLOW COOKER STICKY BACON & WHISKEY MEATBALLS

SLOW COOKER STICKY BACON & WHISKEY MEATBALLS
SLOW COOKER STICKY BACON & WHISKEY MEATBALLS by ,
I mâké sömé typé öf slöw cöökér smâll scâlé méâtbâlls för möst öf öccâsïöns I vïsït ör höst nöwâdâys sïncé théy trùly âré â stândöùt âmöngst thé möst délïghtéd ïn hörs d’öéùvrés I cân cönsïdér för mïnïmâl méâsùré öf préssùré. Théy’ré chömp éstïmâtéd, théy’ré ânythïng bùt dïffïcùlt tö pùt tögéthér, théy cân pâck ïn â hùgé âmöùnt öf flâvör sïncé yöù cân gét éxtrémély ïnnövâtïvé wïth yöùr fïxïngs, théy kéép wârm ïn thé slöw cöökér thröùghöùt thé dây ând trâvél éfféctïvély, ând théy réqùïré âlmöst nö tïdy ùp. Alsö thât théy rùn övér ùnbélïévâbly wéll wïth vïsïtörs. Rïght ùp ‘tïl thé présént tïmé, I’vé névér höstéd â gâthérïng méâtbâll gö tö sqùândér. Névér ùndér âny cïrcùmstâncé. And kéépïng ïn mïnd thât I sömé öf thé tïmé fâll bâck ön sölïdïfïéd méâtbâlls ând sïmply céntér âröùnd mâkïng ân ïnvéntïvé sâùcé, whén I hâvé â cöùplé öf âddïtïönâl mïnùtés, I lïké tö mâké my méâtbâlls fröm scrâtch– pârtïcùlârly whén thösé méâtbâlls ïncörpörâté gröùnd ùp bâcön ïn thé méât! Thé éxpânsïön öf bâcön tö thé méâtbâlls gùârântéés thât éâch nïbblé ïs âddïtïönâl rïch ând éxqùïsïté, whïch mâkés thém â hït wïth gröùps, möst défïnïtély. Fùrthérmöré, höwévér thé bâcön séâsön ïs sùffïcïént tö mâké thésé méâtbâlls délïcïöùs âll âlöné, I lïké tö âmp ùp thé smökïnéss fröm thé bâcön wïth sömé smökéd pâprïkâ. In âddïtïön tö thé fâct thât ït mâkés thé méâtbâlls tâsté sùrprïsïngly béttér, höwévér ït mâkés thé sméll örïgïnâtïng fröm thé slöw cöökér éntrâncïng. Trùly, öné flöât wïll tö âttrâct évérybödy övér– cértâïnty, théré mây bé â génùïné rùsh töwârd yöùr Slöw Cöökér Stïcky Bâcön ând Whïskéy Méâtbâlls. I’m sïmply léttïng yöù knöw wïth thé göâl thât yöù cân bé réâdïéd.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 26 Servings

INGREDIENTS:

8 öùncés ùncöökéd bâcön
1/2 yéllöw önïön, chöppéd
4 clövés gârlïc, chöppéd
1 1/2 pöùnds gröùnd bééf
1/2 cùp bréâdcrùmbs
2 tâbléspööns frésh chöppéd pârsléy
1 lârgé égg
2 téâspööns smökéd pâprïkâ
1 téâspöön chïlï pöwdér
1 téâspöön Köshér sâlt
1 cùp bârbécùé sâùcé
1/4 cùp whïskéy
1/4 cùp bröwn sùgâr
2 téâspööns höt chïlï flâkés

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. In thé böwl öf â fööd pröcéssör, cömbïné thé bâcön, önïön, ând gârlïc. Pröcéss thé bâcön ïs éntïrély gröùnd ând nö lârgé chùnks rémâïn.

2. Préhéât thé bröïlér. Trânsfér thé bâcön mïxtùré tö â lârgé böwl ând mïx ïn thé gröùnd bééf, bréâdcrùmbs, pârsléy, égg, ând séâsönïngs. Röll thé méât mïxtùré ïntö gölf bâll-sïzéd bâlls ând plâcé ön â bâkïng shéét.

3. Bröïl thé méâtbâlls ùntïl bröwnéd ön töp, âböùt 7 mïnùtés. (Bröwnïng tïmés wïll vâry.)

4. Méânwhïlé, whïsk tögéthér thé sâùcé ïngrédïénts ïn thé slöw cöökér. Add thé méâtbâlls ând cöök ön hïgh för 1-2 höùrs ör löw för 3-4 höùrs. Swïtch thé slöw cöökér tö wârm ând sérvé.

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