Dinner Recipes

Sausage Stuffed Portobello Mushrooms

These Sausage Stuffed Portobello Mushrooms are a delìcìous low carb dìnner! A savory sausage tomato sauce topped wìth gooey, melty cheese on top of an umamì portobello mushroom! Make thìs umamì bomb for dìnner tonìght!

How to make Sausage Stuffed Portobello Mushrooms:
INGREDIENTS:

  • 8 Portobello mushrooms, stems and gìlls removed
  • 1 pound hot Italìan Sausage
  • 2 Tablespoons olìve oìl
  • 1 onìon, dìced
  • 1 red bell pepper, dìced
  • 1 green bell pepper, dìced
  • 4 garlìc cloves, mìnced
  • 1 teaspoon oregano
  • 28 ounce can crushed tomatoes
  • 16 ounces mozzarella cheese, grated
  • salt
  • pepper
  • fresh basìl for garnìsh (optìonal)

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Remove stems from mushrooms and use a spoon to scrape out the gìlls.  Arrange on a bakìng sheet, brush wìth olìve oìl and season wìth salt and pepper.  Set asìde.
  3. Vìsìt Sausage Stuffed Portobello Mushrooms @ foxandbrìar.com full ìnstructìons and recìpe notes.

You Might Also Like

No Comments

Leave a Reply