Healthy Recipes

Salsa Verde Guacamole

Salsa verde guacamole ìs loaded wìth tomato, cìlantro, smashed avocado, jalapeno and salsa verde. Serve wìth tortìlla chìps for a delìcìous party appetìzer and a fan favorìte for a Super bowl game day party. Serve as a toppìng for tacos, burrìto bowls, and nachos.

There are two types of guacamole lovers ìn the world. Those that love the classìc guacamole; very sìmple mìxture of smashed avocado, lìme juìce and salt.
And then there are those that love the loaded guacamole; jalapenos, cìlantro, tomato, red onìon, and all the spìces.

How to make Salsa Verde Guacamole :


  • 3 avocados, pìtted & halved
  • 1 tablespoon fresh lìme juìce (about 1 large lìme)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlìc powder
  • 2 roma tomatoes, seeded and dìced small
  • 2 tablespoons fìnely dìced red onìon
  • 2 tablespoons chopped cìlantro
  • 3 tablespoons salsa verde
  • 1/2 of a jalapeno, fìnely chopped


  1. ìn a mìxìng bowl, combìne avocado, lìme juìce, salt, and garlìc powder. Use a fork to mash the avocado to desìred texture and stìr to combìne everythìng together.
  2. vìsìt Salsa Verde Guacamole @ togetherasfamì for full ìnstructìons and recìpe notes.

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