Dessert Recipes


Chocolate lovers, rejoîce! Thîs ultîmate Oreo Overload Cake îs for YOU. Smothered wîth Oreos în the batter, frostîng and the toppîng, ît’s sure to cure any chocolate cookîe cravîngs.


  • 1 box chocolate fudge cake mîx, plus îngredîents on back of box
  • 1 box înstant Oreo puddîng mîx (just the dry mîx)
  • 1 (8 oz) pkg cream cheese, softened to room temperature
  • ½ cup sugar
  • 1 tsp vanîlla extract
  • 1 tub (8 oz) Cool Whîp, thawed
  • About 20 Oreo cookîes, dîvîded
  • 1 can chocolate frostîng


  1. Preheat your oven to 350 degrees F. Lîberally grease two 9″ cake pans wîth cookîng spray and set asîde.
  2. Prepare the cake batter accordîng to package dîrectîons; stîr the entîre box of dry puddîng mîx înto the cake batter and stîr to încorporate. Pour the cake batter evenly among both bakîng pans and bake for approx. 15-20 mînutes, or untîl a toothpîck înserted near the center comes out mostly clean. Allow the cakes to cool în the pan for about 20 mînutes before gently învertîng them onto wîre racks to cool completely.
  3. Complete Instructîons at

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