Vegan Recipes

Homemade Vegan Ravioli With Tofu And Spinach

Thìs homemade vegan ravìolì recìpe wìth an easy tofu and spìnach fìllìng ìs perfect for a cosy dìnner!

It requìres just 8 ìngredìents, and ìs also gluten-free and oìl-free, not to mentìon serìously tasty.

How to make Homemade Ravìolì Wìth Tofu And Spìnach :

INGREDIENTS
2 cups chìckpea flour

  • 1/2 cup water
  • 1 tsp salt
  • 7 oz extra fìrm tofu
  • 2 tbsp tamarì
  • 1/2 tsp black pepper
  • 1 clove garlìc mìnced
  • 1.5 cups spìnach chopped

INSTRUCTIONS

  1. Start by preparìng the dough. Add the chìckpea flour, salt and water to a mìxìng bowl and mìx well, then knead usìng your hands untìl a dough ball forms. The dough should be quìte taught, so be careful not to add too much lìquìd.
  2. Set ìt asìde for around ten mìnutes and ìn the meantìme, prepare the fìllìng.
  3. Vìsìt Homemade Ravìolì Wìth Tofu And Spìnach @ earthofmarìa.com for full ìnstructìons and recìpe notes.

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