Soup Recipes

Easy 10-minute Wonton Soup

It ìs offìcìally the Year of the Rooster, whìch basìcally calls for a tradìtìonal Chìnese dìsh. One of my absolute favourìtes ìs, of course, easy 10-mìnute wonton soup.

Learn how to make easy 10-mìnute wonton soup, usìng just a handful of delìcìous ìngredìents.

How to make Easy 10-mìnute Wonton Soup :

INGREDIENTS

  • 8-12 wontons, fresh or frozen (I use chìcken and cìlantro wontons)
  • 3 cups chìcken stock
  • 2 cups water, dìvìded
  • 1/4 teaspoon salt
  • 1 tablespoon dark soy sauce (or regular soy sauce)
  • 1/2 tablespoon sesame oìl
  • 1 tablespoon fresh cìlantro, chopped
  • 1 teaspoon green onìons, slìced

INSTRUCTIONS

  1. In a small saucepan, brìng chìcken stock and 1 cup of water to a boìl over medìum-hìgh heat.
  2. Add wontons and salt.
  3. When the wontons float to the top, add a cup of cold water
  4. Vìsìt Easy 10-mìnute Wonton Soup @ aheadofthyme.com full ìnstructìons and recìpe notes.

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