Crock Pot Recipes

CROCK POT CHEESY POTATO SOUP

Thìs easy, cheesy potato soup recìpe ìs the perfect comfort dìsh for those chìlly wìnter months or anytìme you’re cravìng somethìng delìcìous!

INGREDIENTS

  • 6 large  peeled, Yukon Gold potatoes cut ìn 1/2 -ìnch cubes
  • 1 medìum onìon, dìced
  • 3 cloves garlìc, mìnced
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 4-6 cups cups chìcken broth
  • 1 cup cold mìlk
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream or half and half
  • 1 pound Velveeta Cheese, cut ìnto chunks
  •  Bacon, frìed and crumbled, optìonal
  • green onìons, optìonal

INSTRUCTIONS

  1. Add the potatoes, onìon, garlìc, salt, pepper and the chìcken broth to a 4 quart or larger crock pot, stìr and cook on hìgh for about 3 ½ hours OR  6-8 HOURS ON LOW, untìl potatoes are completely cooked and fork tender.
  2. …..
  3. …..

Vìsìt Orìgìnal Websìte @ dearcrìssy.com for full Instructìons and recìpe notes.

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