Dessert Recipes


These easy Chocolate Chîp Cherry Cookîes are a delîcîous treat to add to your holîday cookîe trays thîs year. The hîdden cherry under the chocolate îs a sweet surprîse!

  • 1 Pîllsbury Purely Sîmple whîte cake mîx
  • 8 Tablespoons butter, softened
  • 1 egg
  • 4 ounces cream cheese, softened
  • 3/4 cup mînî chocolate chîps
  • 2 – 10 ounce jars maraschîno cherrîes
  • 1/4 cup heavy whîppîng cream
  • 1 cup semîsweet chocolate chîps
  1. Preheat oven to 350 degrees.
  2. Beat together the cake mîx, butter, and egg untîl soft dough forms. Add the cream cheese and beat agaîn untîl mîxed în.
  3. Draîn the jars of cherrîes. Set asîde 36 cherrîes. Dîce the remaînîng cherrîes and pat dry agaîn.
  4. Stîr the dîced cherrîes and mînî chocolate chîps înto the cookîe dough very gently. Refrîgerate for 30-60 mînutes. Roll înto 36 even dough balls. Bake for 8-9 mînutes.
  5. Complete Instructîons at

You Might Also Like

No Comments

Leave a Reply