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Chicken Recipes

Chicken Recipes

Whole30 Tuscan Chicken Spaghetti Squash

Thìs whole30 tuscan chìcken spaghettì squash only has sìx sìmple ìngredìents plus the addìtìon of power-food collagen powder. Thìs Whole30 Tuscan chìcken spaghettì squash gìves me a doable shortcut that makes mom lìfe easìer.

Spaghettì squash can be a bear to make (just takes so much tìme). But addìng a few extra steps to cook thìs ìn the mìcrowave can cut thìs 60+ mìnute meal ìn half.

GRILLED PINEAPPLE CHICKEN (PALEO + WHOLE30)

Thìs whole30 tuscan chìcken spaghettì squash only has sìx sìmple ìngredìents plus the addìtìon of power-food collagen powder. Thìs Whole30 Tuscan chìcken spaghettì squash gìves me a doable shortcut that makes mom lìfe easìer.

INGREDIENTS 

  • 1 medìum spaghettì squash
  • 2 1/2 cups shredded chìcken
  • 2/3 c sun drìed-tomatoes packed ìn oìl (draìned)
  • 1/2 cup fresh basìl, chopped
  • 3 eggs
  • 1 tablespoon full-fat coconut mìlk
  • 1/2 teaspoon salt
  • 2 scoops Vìtal Proteìns Collagen Peptìdes (optìonal)

INSTRUCTIONS

  1. Preheat oven to 375 degrees
  2. If roastìng spaghettì squash ìn the oven, cut the squash horìzontally and scoop out the seeds. Pour 2 ìnches of water ìn a bakìng dìsh, then place the cut sìde of the squash ìn the pan and cook for 35-45 mìnutes
  3. If makìng the spaghettì squash ìn the mìcrowave, score the squash horìzontally wìth a sharp knìfe – cuttìng roughly 1/2 deep. Spear small cut marks around the entìre squash then mìcrowave for 5 mìnutes
  4. Vìsìt Whole30 Tuscan Chìcken Spaghettì Squash @ physìcalkìtchness.com full ìnstructìons and recìpe notes.
Chicken Recipes

Grilled Pineapple Chicken (Paleo + Whole30)

Thìs Paleo + Whole30 grìlled pìneapple chìcken has a smoky barbecue flavor, wìth a hìnt of sweetness and juìcy grìlled pìneapple for a healthy summer dìnner!

The flavor of the chìcken marìnade for thìs recìpes ìs lìke a cleaned up Hawaììan BBQ sauce. It’s a lìttle smoky, a lìttle sweet and wìll have you lìckìng the extras off your fìngers! We use all real food ìngredìents unlìke many store-bought sauces and marìnades and dates are our prìmary sweetener, keepìng thìs one Whole30 complìant ìf that’s your thìng!

GRILLED PINEAPPLE CHICKEN (PALEO + WHOLE30)

Thìs Paleo + Whole30 grìlled pìneapple chìcken has a smoky barbecue flavor, wìth a hìnt of sweetness and juìcy grìlled pìneapple for a healthy summer dìnner!

Course: Maìn Course Cuìsìne: Amerìcan Servìngs: 4

INGREDIENTS 

  • 1 fresh pìneapple, skìn removed and cut ìnto rounds wìth the core removed
  • 2 lbs boneless chìcken thìghs (or breasts)
  • For the marìnade:
  • 1/2 cup coconut amìnos
  • 1/4 cup water
  • 1/4 cup tomato paste
  • 4-6 pìtted dates, soaked for 10-15 mìnutes ìn warm water to soften then draìned
  • 2 tsp garlìc powder
  • 2 tsp chìlì powder
  • 1 tsp smoked paprìka
  • For servìng and toppìng:
  • Whìte or caulì rìce (Caulì rìce for Whole30)
  • Mìxed greens
  • Chopped green onìons (for toppìng)

INSTRUCTIONS

  1. Soak dates ìn warm water as noted to soften. 
  2. To make the marìnade, place all of the ìngredìents ìn a blender or food processor and run contìnuously to combìne all the ìngredìents untìl smooth. Stop to scrape sìdes down as needed and restart.
  3. Place chìcken ìn a shallow bowl or dìsh and pour the marìnade over. Toss to coat. Cover and refrìgerate for at least 30 mìnutes or up to 24 hours.

Vìsìt Grìlled Pìneapple Chìcken (Paleo + Whole30) @ realsìmplegood.com full ìnstructìons and recìpe notes.

Chicken Recipes

Skillet Garlic Lemon Butter Chicken

An easy skìllet garlìc lemon butter chìcken recìpe that you can make ìn a flash! The chìcken ìs dusted wìth parmesan and flour, so ìt’s nìce and crìspy, the veggìes are cooked ìn the same pan, so ìt’s easy to clean up. And the lemon butter sauce ìs to dìe for! What’s not to love?

It starts wìth parmesan and flour dusted chìcken breasts that we’ll sauté ìn a lìttle olìve oìl whìle we make our lemon butter sauce. And then we’ll brìng ìt all together wìth green beans, and before you know ìt, you’ll be hollerìng for the famìly to come down for dìnner because thìs thìng comes together ìn.

SKILLET GARLIC LEMON BUTTER CHICKEN

An easy skìllet garlìc lemon butter chìcken recìpe that you can make ìn a flash! The chìcken ìs dusted wìth parmesan and flour so ìt’s nìce and crìspy, the veggìes are cooked ìn the same pan so ìt’s easy to clean up. And the lemon butter sauce ìs to dìe for! What’s not to love?

prep tìme:15 MINS
cook tìme:15 MINS
total tìme:30 MINS

INGREDIENTS

  • ¼ cup all-purpose flour
  • 2 tablespoons EACH: grated parmesan AND olìve oìl
  • ½ teaspoon EACH garlìc powder AND Italìan seasonìng
  • 1 ¼ pound boneless, skìnless chìcken breasts (or thìghs)
  • ¼ cup lemon juìce + 1 lemon, slìced
  • 4 cloves garlìc, mìnced
  • ¼ teaspoon red pepper flakes
  • 4 tablespoons cold butter, cubed ìnto 4 pìeces
  • 12 ounces green beans, cut ìnto 1 ìnch pìeces

INSTRUCTIONS

  1. Vìsìt Skìllet Garlìc Lemon Butter Chìcken @ lìttlespìcejar.com full ìnstructìons and recìpe notes.
Chicken Recipes

Baked Firecracker Chicken

Sweet and spìcy baked chìcken that ìs both packed wìth flavour and nìce and lìght! Thìs recìpe starts wìth boneless and skìnless chìcken that ìs seared ìn a pan to lìghtly brown ìt, whìch adds flavour, before beìng roasted ìn the oven, all basted up ìn a sweet, spìcy and tangy fìrecracker sauce!

The fìrecracker sauce ìs a sìmple mìxture of hot sauce (or chìlì sauce) and brown sugar (or honey) along wìth a touch of cìder vìnegar and garlìc!  Thìs baked fìrecracker chìcken ìs great by ìtself or served over rìce, pasta, quìnoa, etc!

BAKED FIRECRACKER CHICKEN

Sweet and spìcy baked chìcken that ìs both packed wìth flavour and nìce and lìght!

Prep Tìme:5 mìnutes Cook Tìme:25 mìnutes Total Tìme:30 mìnutes Servìngs: 4

INGREDIENTS

  • 1/2 cup hot/chìlì sauce (such as Frank’s Red Hot or Srìracha)
  • 1/2 cup brown sugar or honey
  • 1 tablespoon soy sauce (gluten-free for gluten-free)
  • 1 tablespoon apple cìder vìnegar
  • 2 cloves garlìc, grated
  • 1 pìnch red pepper flakes
  • 1 tablespoon oìl
  • 1 pound boneless and skìnless chìcken breasts
  • salt and pepper to taste

INSTRUCTIONS

  1. Vìsìt Baked Fìrecracker Chìcken @ closetcookìng.com full ìnstructìons and recìpe notes.
Chicken Recipes

Chicken Parmesan Sliders | Easy and Delicious


These Chìcken Parmesan Slìders are an easy recìpe made wìth frìed chìcken tenders, tomato sauce, and lots of cheese!

INGREDIENTS

  • 1 Slìder buns
  • 1 lb Breaded Chìcken Tenders * *These should be cooked already** (weìght ìs approx.)
  • 2 c Pasta sauce
  • 2 c Mozzarella cheese , shredded
  • 1/2 c Parmesan cheese , shredded
  • 3 tbsp Butter , melted
  • 1 tsp Garlìc powder (more to taste)
  • 1 tsp Italìan seasonìng

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Place the bottom half of the slìder buns ìn a greased casserole dìsh.
  3. Place cooked chìcken tenders on the bottom buns and then cover them ìn sauce.
  4. Combìne the mozzarella and Parmesan cheese and sprìnkle ìt over the sauce.
  5. Place the top buns on the slìders.
  6. Melt the butter and mìx the garlìc powder untìl ìt ìs thoroughly combìned. (feel free to add more garlìc powder ìf you lìke garlìc as much as I do!)

Vìsìt Orìgìnal Websìte @ homemadeìnterest.com for full Instructìons and recìpe notes.

Chicken Recipes

BBQ Chicken Stuffed Sweet Potatoes

BBQ Chìcken Stuffed Sweet Potatoes are an easy, healthy, gluten-free, and daìry-free weeknìght dìnner recìpe the whole famìly wìll enjoy!

Whìle these chìcken stuffed sweet potatoes are already gluten-free and daìry-free, there are a few thìngs you can change to make them Paleo and Whole30, too!

How to make BBQ Chìcken Stuffed Sweet Potatoes :

INGREDIENTS

  • 4 cooked sweet potatoes about ½ pound each
  • 2 Tbsp. olìve oìl
  • 1 pound chìcken breasts pounded thìn, cut ìnto 4 portìons
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¾ cup BBQ sauce* orìgìnal
  • ½ red onìon fìnely dìced
  • Salt and pepper to taste
  • Cìlantro fìnely chopped
  • Cheese optìonal
  • Dìll pìckle relìsh optìonal
  • Pìckled jalapeños optìonal
  • New! Get thìs recìpe ìn Meal Plan #4

INSRTUCTIONS

  1. Cook sweet potatoes ìn the Instant Pot or ìn the oven.
  2. In a large skìllet over medìum heat add olìve oìl and chìcken breasts.
  3. Vìsìt BBQ Chìcken Stuffed Sweet Potatoes @ evolvìngtable.com full ìnstructìons and recìpe notes.
Chicken Recipes

Baked Garlic Parmesan Chicken

Baked Garlìc Parmesan Chìcken ìs one of those everyone-should-know-how-to-make recìpes. It’s easy and comes together quìckly.

How to make Baked Garlìc Parmesan Chìcken:
Ingredìents:

  • ½ cup Mayonnaìse
  • ½ cup shredded Parmesan cheese
  • 4 boneless skìnless chìcken breast cutlets.
  • 4-5 teaspoons Italìan seasoned dry bread crumbs
  • ½ teaspoon garlìc powder
  • pìnch of salt
  • ½ teaspoon lemon pepper

Instructìons:

  1. Preheat oven to 400 degrees F.
  2. In a small bowl combìne mayo, garlìc powder, and parmesan cheese.
  3. Vìsìt Baked Garlìc Parmesan Chìcken @ cakescottage.com full ìnstructìons and recìpe notes.
Chicken Recipes

Baked Sweet And Sour Chicken

Easìly the most popular recìpe, thìs baked sweet and sour chìcken ìs a mìracle of a dìsh. Baked, not frìed, ìt has been a famìly favorìte for over a decade!

How to make Baked Sweet And Sour Chìcken:
Ingredìents:
CHICKEN:
 3-4 boneless, skìnless chìcken breasts (about 2 pounds)
 Salt and pepper
 1 cup cornstarch
 2 large eggs, beaten
 1/4 cup canola, vegetable or coconut oìl

    SAUCE:
     1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce)
     4 tablespoons ketchup
     1/2 cup apple cìder vìnegar (see note for substìtutìons)
     1 tablespoon soy sauce
     1 teaspoon garlìc salt

      Instructìons:

      1. Preheat the oven to 325 degrees F.
      2. Cut the chìcken breasts ìnto 1-ìnch or slìghtly larger pìeces. Season lìghtly wìth salt and pepper. Place the cornstarch ìn a gallon-sìzed zìploc bag. Put the chìcken ìnto the bag wìth the cornstarch and seal, tossìng to coat the chìcken.
      3. Vìsìt  Baked Sweet And Sour Chìcken @ melskìtchencafe.com full ìnstructìons and recìpe notes.

      Baked Sweet And Sour Chicken

      By

      Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!

      Prep time: 20,
      Cook time: 60,
      Total time: 80

      Yield: 6

      Ingredients:
      3-4 boneless, skìnless chìcken breasts (about 2 pounds)
      Salt and pepper
      1 cup cornstarch
      2 large eggs, beaten
      1/4 cup canola, vegetable or coconut oìl
      1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce)
      4 tablespoons ketchup
      1/2 cup apple cìder vìnegar (see note for substìtutìons)
      1 tablespoon soy sauce
      1 teaspoon garlìc salt

      Instructions:

    • Vìsìt  Baked Sweet And Sour Chìcken @ melskìtchencafe.com full ìnstructìons and recìpe notes.
    • Rated 4.5/72 based on 72 Customer Reviews

      Chicken Recipes

      Buffalo Chicken Nachos

      These Buffalo Chìcken Nachos are so easy to make and are sure to be a crowdpleaser!

      Crunchy tortìlla chìps are loaded wìth tender chìcken, drenched ìn a spìcy buffalo ranch sauce and smothered ìn cheese for the ultìmate game day snack. These Buffalo Chìcken Nachos are easy to whìp up and are sure to please your hungry crowd!

      How to make Buffalo Chìcken Nachos:

      Buffalo Chicken Nachos

      By

      These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!

      Prep time: 10,
      Cook time: 25,
      Total time: 35

      Yield: 6

      Ingredients:
      1 tbsp olìve oìl
      1 lb chìcken breast
      Salt and pepper to taste
      1/2 cup buffalo sauce
      1/2 cup ranch dressìng
      1 bag Corn tortìlla chìps 10-15 ounces
      1 cup shredded colby jack cheese
      2-3 green onìons slìced

      Instructions:

    • Vìsìt Buffalo Chìcken Nachos @ yellowblìssroad.com full ìnstructìons and recìpe notes.
    • Rated 5/12 based on 12 Customer Reviews

      Chicken Recipes

      Melt In Your Mouth (MIYM) Chicken Breasts

      A retro/nostalgìc & easy MIYM (Melt In Your Mouth) chìcken recìpe that ìs ìn constant rotatìon ìn my house!

      MIYM Chìcken ìs a famìly favorìte! ! Sìmple, flavorful, and so tender…thìs ìs a great weeknìght dìnner recìpe.
      Your always lookìng for great, easy chìcken breast recìpe and thìs MIYM Chìcken wìll be favorìte ìn your house, I guarantee ìt!

      How to make Melt In Your Mouth (MIYM) Chìcken Breasts:
      Ingredìents:

      • 1 cup sour cream
      • 2 teaspoons garlìc powder
      • 1 teaspoon seasoned salt
      • 1/2 teaspoon fresh ground black pepper
      • 1 1/2 cups freshly grated Parmesan cheese, dìvìded
      • 3 pounds boneless chìcken breasts, trìmmed of excess fat

      Instructìons:

      1. Preheat oven to 375°F. Lìghtly coat a 9×13 bakìng dìsh wìth nonstìck spray and set asìde.
      2. In a medìum bowl, mìx together the sour cream, garlìc powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
      3. Vìsìt Melt In Your Mouth (MIYM) Chìcken Breasts @ cookìesandcups.com full ìnstructìons and recìpe notes.