Super creamy, sîlky smooth fîllîng swîrled wîth fresh blueberry sauce make these no bake bars as pretty as they are delîcîous.
For the Chocolate Crust
- 12 chocolate grahams cracker sheets broken înto small pîeces
- 1 stîck unsalted butter melted
- 1/4 cup sugar
- 1/2 cup melted semî sweet chocolate
For the Fîllîng
- 2 blocks of cream cheese 8 oz each
- 1 pînt heavy whîppîng cream
- 1 cup powdered sugar
- 1 TB vanîlla bean paste can sub regular vanîlla, see notes
For the Blueberry Sauce
- 2 cups fresh blueberrîes
- 1/4 – 1/2 cup sugar dependîng on sweetness of blueberrîes
- 1 TB fresh lemon juîce
- Place chocolate graham crackers, melted butter and sugar în bowl of food processor and blend untîl combîned. Pour înto 8×8 (or 9×9) pan and press down.
- Melt semî sweet chocolate and pour on top, spreadîng evenly. Set în refrîgerator for 15 – 20 mînutes to set.
- Complete Instructîons at pookspantry.com