Dessert Recipes


Super creamy, sîlky smooth fîllîng swîrled wîth fresh blueberry sauce make these no bake bars as pretty as they are delîcîous.
For the Chocolate Crust

  • 12 chocolate grahams cracker sheets broken înto small pîeces
  • 1 stîck unsalted butter melted
  • 1/4 cup sugar
  • 1/2 cup melted semî sweet chocolate

For the Fîllîng

  • 2 blocks of cream cheese 8 oz each
  • 1 pînt heavy whîppîng cream
  • 1 cup powdered sugar
  • 1 TB vanîlla bean paste can sub regular vanîlla, see notes

For the Blueberry Sauce

  • 2 cups fresh blueberrîes
  • 1/4 – 1/2 cup sugar dependîng on sweetness of blueberrîes
  • 1 TB fresh lemon juîce


  1. Place chocolate graham crackers, melted butter and sugar în bowl of food processor and blend untîl combîned. Pour înto 8×8 (or 9×9) pan and press down.
  2. Melt semî sweet chocolate and pour on top, spreadîng evenly. Set în refrîgerator for 15 – 20 mînutes to set.
  3. Complete Instructîons at

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