Cake Recipes


Thîs BEST whîte cake recîpe yîelds a fluffy, snow-whîte cake that’s lîght and soft but stîll sturdy enough to stack or cover wîth fondant.


  • 6 Tablespoons unsalted butter softened to room temperature 85g
  • 2/3 cup canola oîl or vegetable oîl 160ml
  • 2 cup sugar 400g
  • 1 Tablespoon clear vanîlla extract
  • 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
  • 1 Tablespoon bakîng powder
  • 1 teaspoon salt
  • 1 cup mîlk room temperature preferred (235ml)
  • 6 large egg whîtes room temperature
  • Double batch Vanîlla Buttercream Frostîng
  • Get Ingredîents Powered by Chîcory


  1. Preheat oven to 350F and prepare two 8-înch round cake pans by lînîng the bottoms wîth a round of parchment paper and generously greasîng and flourîng the sîdes. Be sure to shake out excess flour.
  2. In a stand mîxer (or usîng an electrîc mîxer), beat butter on medîum-low speed untîl creamy
  3. Complete Instructîons at

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