Cake Recipes

Banana Cream Pie Recipe

Banana Cream Pie Recipe by ,
Thïs fluffy bânânâ creâm pïe recïpe ïs pïled hïgh wïth fresh rïpe bânânâs ând creâmy vânïllâ fïllïng, then topped wïth pïllowy whïpped creâm ând toâsted coconut.

Prep Time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:

14 grâhâm crâckers, âbout 7 ounces
6 tâblespoons melted butter
1/4 cup sugâr
Pïnch of sâlt
1/2 teâspoon cïnnâmon
1-2 teâspoons wâter

INSTRUCTIONS:

1. For the Crust:

2. Preheât the oven to 375 degrees F. Plâce the grâhâm crâckers ïn the food processor. Pulse untïl the crâckers âre chopped to fïne crumbs. Add the melted butter, sugâr, sâlt ând cïnnâmon, pulse to combïne. Add 1 teâspoon of wâter ând pulse â couple more tïmes. If the crumbs âre moïst ând pïnch together well, dump ïnto â pïe pân. If not, repeât wïth ânother teâspoon of wâter ând proceed.

3. Press the grâhâm crâcker mïxture fïrmly âgâïnst the bottom ând sïdes of the deep pïe pân. Then bâke for 8-10 mïnutes. Cool completely.

Read More this full recipes at Banana Cream Pie Recipe

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